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As a rule, having asked a question of installation of a ladder in the house, owners don't assume that the ladder and its protection are two absolutely different products. Well, if the same company, like us, is engaged in the arrangement of turnkey facilities and can offer to make a ladder and metal fences on it in one set, but in practice it is rare. Therefore, before any owner of the stairs in the house the question arises: how to make it safe, we guarantee the best conditions for cooperation thanks to our own production, high potential design office and focus on long-term mutually beneficial partnership. Here you can buy not only standard fencing for stairs, but also design, made to order and is amazingly cheap. New construction technologies, developing rapidly, allow to use light, modern, reliable and weightless structures. Stair railings made of stainless steel are such that the price thereof is acceptable. Railings made of reliable material: an important structural element, part of the design of the building, the guarantors of safety and easy descent and ascent the stairs. Protections for ladders which are offered by our company differ in reliability, resistance to various aggressive influences and faultless appearance. In addition, their manufacture takes into account all kinds of standards and requirements relevant to this group of products. It is difficult to imagine a building in which there will be no stair railings, the presence of which increases the convenience, safety when moving. Note that today for the manufacture of construction offers a large selection of elements with which it is possible to quickly perform the installation of the structure, which for many years will last without losing the original qualities. Manufacturing and installation of stainless steel stairs is inexpensive compared to designs from other materials with equal quality characteristics. However, stainless steel is much more popular material-it is easy to handle, combine with other materials, install and care for the finished product

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Organic Wine
Do you ever worry about what additives, preservatives and pesticides are in your food? What about the effect on the environment of the manufacturing process?

When you make your own wine you don’t need to worry! Every ingredient has been put in the wine personally so you know exactly what you’re putting in to your body.

Whether you are using fruit you have grown yourself (or been given) or you’ve been able to source locally grown organic beauties – you can now make your own organic wine at fraction of the cost of store-bought organic wine.

You can also buy organic sugar fair trade sugar from the makewine.co.nz shop. This sugar has been sustainably and ethically sourced.

Sulphite (Sulfite) Free Wine
It is impossible to make a sulfite-free wine, because wine yeast produces sulfur dioxide (SO2) during the fermentation process. However, you can reduce and control the amount of sulphites in your wine by how much / whether you use metabisulphite in your home winemaking.

It is true that metabisulphite is an effective and safe method of sterilising both your must and equipment, but if you don’t mind taking a little bit of risk you can make wine without it. Using boiling water to sterlise your equipment and must, whilst a bit more risky in terms of your wine getting an infection, may be a worthwhile trade-off in your opinion especially if you have a sensitivity to sulphites. You can also choose to rinse your equipment that has been sterlised with metabisulphite with cooled boiled water to reduce the amount of sulphites you are adding to your wine. Also, if you are planning on drinking your wine young, the alcohol in the wine will act as a preservative, negating the need to add metabisulphite throughout the winemaking process as a preservative.

Some people use chlorine bleach to sterlise their equipment rather than metabisulphite. Also some homebrew stores sell a pink powder as a sanitiser which is a chlorinated product. This is NOT recommended. Chlorine is quite a dangerous product to have around wine. With improper use and insufficient rinsing chlorine residue may get into the wine. If it does, it could easily be converted to trichloroanisole (TCA) the major chemical found in cork taint (mustiness). For this reason, chlorine is almost never used in wineries.